A cholera you will love: This Valais dish is a covered cake with potatoes, apples, leeks, onions and, of course, mountain cheese. The word cholera doesn't trace its origins to the Greek word for "bile" but rather to "coal": back in the days, the cake was baked by placing it in a pot on hot coals. For a taste of freshly made cholera, head straight to Maya's in Obergesteln.
We use cookies to optimise our website for you and to continuously improve it. By continuing to use the website, you consent to the use of cookies.
Further information on cookies can be found in our privacy policy.